Traditional oil pickle prepared with fresh ingredients and hand-ground desi spices, preserved naturally in pure mustard oil for long-lasting taste and aroma.
Medium Description
Our oil pickle is made using the traditional method where fresh ingredients are mixed with freshly ground desi spices and preserved in pure mustard oil. The pickle is slowly matured to enhance flavor, aroma, and shelf life—just like homemade dadi-nani style achaar. No artificial colors or chemicals used.
Key Highlights
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Made with pure mustard oil
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Hand-ground traditional spices
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Naturally preserved in oil
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Long-lasting authentic taste
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No artificial colors or chemicals
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